Origin
China

Chinese Name

Ju Hua

Description
Organically grown chrysanthemum flowers.  These flowers are perfect for blending with your favorite tea or brewing on their own.

Uses
Chrysanthemum tea has been used for hundreds of years as medicinal plant and is classified in Chinese medicine as an herb. Some of the uses include: as an aid in recovery from influenza, acne and as a "cooling" herb. In Chinese medicine the tea is said to aid in the prevention of sore throats and to promote the reduction of fever. It is also said to be helpful in making one more alert and wakeful.

In western herbal medicine, Chrysanthemum has been used as a compress to treat circulatory disorders such as varicose veins and atherosclerosis. In traditional Chinese medicine, chrysanthemum tea is also used to treat the eyes, and is said to clear the liver and the eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blurring, spots in front of the eyes, diminished vision, and dizziness.

Recommended Brewing Temperature

212º Farenheit

100º Celsius